The difference analysis of physicochemical indexes and volatile flavor compounds of chili oil prepared from different varieties of chili pepper
| Autor: | Li, Dingding, Chu, Beibei, Li, Bo, Wang, Xiong, Chen, Xingguang, Gu, Qianhui |
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| Zdroj: | In Food Research International August 2024 190 |
| Databáze: | ScienceDirect |
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