Characterization of the prevalence of Salmonella in different retail chicken supply modes using genome-wide and machine-learning analyses
| Autor: | Peng, Junhao, Xiao, Renhang, Wu, Canji, Zheng, Zexin, Deng, Yuhui, Chen, Kaifeng, Xiang, Yuwei, Xu, Chenggang, Zou, Likou, Liao, Ming, Zhang, Jianmin |
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| Zdroj: | In Food Research International September 2024 191 |
| Databáze: | ScienceDirect |
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