Modification of casein with oligosaccharides via the Maillard reaction: As natural emulsifiers
| Autor: | Li, Zhenghao, Jiang, Hua, Guo, Min, Zhang, Zheng, You, Xinyu, Wang, Xipeng, Ma, Mengjia, Zhang, Xiaoning, Wang, Cunfang |
|---|---|
| Zdroj: | In Food Research International September 2024 191 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect