Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells
| Autor: | Piazza, Stefano, Bani, Corinne, Colombo, Francesca, Mercogliano, Francesca, Pozzoli, Carola, Martinelli, Giulia, Petroni, Katia, Roberto Pilu, Salvatore, Sonzogni, Elisa, Fumagalli, Marco, Sangiovanni, Enrico, Restani, Patrizia, Dell’Agli, Mario, Di Lorenzo, Chiara |
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| Zdroj: | In Food Research International September 2024 191 |
| Databáze: | ScienceDirect |
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