Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food

Autor: Endalew, Helen Walle, Atlabachew, Minaleshewa, Karavoltsos, Sotirios, Sakellari, Aikaterini, Aslam, Mohamad Farshard, Allen, Lara, Griffiths, Howard, Zoumpoulakis, Panagiotis, Kanellou, Anastasia, Yehuala, Tadesse Fenta, Abera, Metadel Kassahun, Tenagashaw, Mesfin Wogahyehu, Cherie, Hirut Assaye
Zdroj: In Food Research International August 2024 190
Databáze: ScienceDirect
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