Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food
Autor: | Endalew, Helen Walle, Atlabachew, Minaleshewa, Karavoltsos, Sotirios, Sakellari, Aikaterini, Aslam, Mohamad Farshard, Allen, Lara, Griffiths, Howard, Zoumpoulakis, Panagiotis, Kanellou, Anastasia, Yehuala, Tadesse Fenta, Abera, Metadel Kassahun, Tenagashaw, Mesfin Wogahyehu, Cherie, Hirut Assaye |
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Zdroj: | In Food Research International August 2024 190 |
Databáze: | ScienceDirect |
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