In situ interaction of pea peptides and bile salts under in vitro digestion: Potential impact on lipolysis
| Autor: | Herrera, Anashareth W., Bellesi, Fernando A., Pilosof, Ana M.R. |
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| Zdroj: | In Food Research International August 2024 190 |
| Databáze: | ScienceDirect |
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