Safflower cake as an ingredient for a composite flour development towards a circular economy: extrusion versus conventional mixing
| Autor: | Amadeu, Carolina A. Antunes, Conti, Ana Carolina, Oliveira, Carlos Augusto Fernandes, Martelli, Silvia Maria, Vanin, Fernanda Maria |
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| Zdroj: | In Food Research International September 2024 191 |
| Databáze: | ScienceDirect |
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