Effects of thermal treatment on the formation and properties of whey protein isolate/whey protein hydrolysate-sodium hyaluronate complexes
| Autor: | Wang, Danli, Wang, Yushi, Bao, Anxiu, Xing, Mengjiao, Ji, Miao, Li, Ling, Song, Gongshuai, Yuan, Tinglan, Gong, Jinyan |
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| Zdroj: | In Food Research International August 2024 190 |
| Databáze: | ScienceDirect |
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