Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion
Autor: | Rajendrakumar, Sharmitha, Beaumal, Valérie, Kermarrec, Alice, Lopez, Christelle, Novales, Bruno, Rabesona, Hanitra, Simongiovanni, Aude, Demersay, Tristan Chalvon, Marze, Sébastien |
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Zdroj: | In Food Research International August 2024 190 |
Databáze: | ScienceDirect |
Externí odkaz: |