Metabolomics comparison of four varieties apple with different browning characters in response to pretreatment during pulp processing
| Autor: | Wang, Wen-Yue, Bi, Jin-Feng, Hu, Jia-Xing, Li, Xuan |
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| Zdroj: | In Food Research International August 2024 190 |
| Databáze: | ScienceDirect |
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