Polystyrene microplastics exposure reduces meat quality and disturbs skeletal muscle angiogenesis via thrombospondin 1
| Autor: | Yang, Yun, Liu, Hu, Zou, Dongbin, Ji, Fengjie, Lv, Renlong, Wu, Hongzhi, Zhou, Hanlin, Ren, Ao, Xu, Tieshan, Hou, Guanyu, Hu, Chengjun |
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| Zdroj: | In Food Research International August 2024 190 |
| Databáze: | ScienceDirect |
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