Mechanical properties of wax-oleogels: Assessing their potential to mimic commercial margarine functionality under small and large deformations
| Autor: | Werner-Cárcamo, Erwin R., Soleimaniam, Yasamin, Macias-Rodriguez, Braulio A., Rubilar, Mónica, Marangoni, Alejandro G. |
|---|---|
| Zdroj: | In Food Research International August 2024 189 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect