Microbiological characterization of kombucha and biocellulose film produced with black tea and cocoa bean shell infusion
| Autor: | de Oliveira Duarte, Flávio Augusto, Ramos, Kazumi Kawazaki, Gini, Chiara, Morasi, Rafaela Martins, Silva, Nathália Cristina Cirone, Efraim, Priscilla |
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| Zdroj: | In Food Research International August 2024 190 |
| Databáze: | ScienceDirect |
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