Incorporation of microencapsulated polyphenols from jabuticaba peel (Plinia spp.) into a dairy drink: stability, in vitro bioaccessibility, and glycemic response
| Autor: | Coelho, Vinicius Serafim, Aguiar, Lara Louzada, Grancieri, Mariana, Lourenço, Jefferson Martins Paulista, Braga, Debora Pereira, Saraiva, Sergio Henriques, Costa, André Gustavo Vasconcelos, Silva, Pollyanna Ibrahim |
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| Zdroj: | In Food Research International August 2024 189 |
| Databáze: | ScienceDirect |
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