Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development
| Autor: | Nurul Alam, A.M.M., Kim, Chan-Jin, Kim, So-Hee, Kumari, Swati, Lee, Eun-Yeong, Hwang, Young-Hwa, Joo, Seon-Tea |
|---|---|
| Zdroj: | In Food Research International August 2024 189 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect