Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds
| Autor: | Cardinali, Federica, Botta, Cristian, Harasym, Joanna, Ferrocino, Ilario, Reale, Anna, Boscaino, Floriana, Di Renzo, Tiziana, Milanović, Vesna, Garofalo, Cristiana, Rampanti, Giorgia, Aquilanti, Lucia, Osimani, Andrea |
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| Zdroj: | In Food Research International July 2024 188 |
| Databáze: | ScienceDirect |
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