Impact of pilot-scale microfluidization on soybean protein structure in powder and solution
| Autor: | Diana Kerezsi, Andreea, Jacquet, Nicolas, Lelia Pop, Oana, Othmeni, Ines, Figula, Antoine, Francis, Frédéric, Karamoko, Gaoussou, Karoui, Romdhane, Blecker, Christophe |
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| Zdroj: | In Food Research International July 2024 188 |
| Databáze: | ScienceDirect |
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