Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts
Autor: | Xie, Yunting, Cai, Linlin, Zhou, Guanghong, Li, Chunbao |
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Zdroj: | In Food Research International July 2024 187 |
Databáze: | ScienceDirect |
Externí odkaz: |