Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts
| Autor: | Xie, Yunting, Cai, Linlin, Zhou, Guanghong, Li, Chunbao |
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| Zdroj: | In Food Research International July 2024 187 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect