Digestion of whey peptide induces antioxidant and anti-inflammatory bioactivity on glial cells: Sequences identification and structural activity analysis
| Autor: | Galland, Fabiana, de Espindola, Juliana Santos, Sacilotto, Eduarda Spagnol, Almeida, Lilian Gabriely V.C., Morari, Joseane, Velloso, Lício Augusto, dos Santos, Lucilene Delazari, Rossini, Bruno Cesar, Bertoldo Pacheco, Maria Teresa |
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| Zdroj: | In Food Research International July 2024 188 |
| Databáze: | ScienceDirect |
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