Unveiling the formation capacity of multicomponent oleogels: Performance of lecithin interacting with monostearate derivatives
| Autor: | Genuario Barroso, Noádia, Kiyomi Okuro, Paula, Ângelo Parente Ribeiro Cerqueira, Miguel, Lopes Cunha, Rosiane |
|---|---|
| Zdroj: | In Food Research International July 2024 187 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect