Stability, chromatic characteristics and chemical changes of sacha inchi (Plukenetia huayllabambana) oil enriched with aguaje oil (Mauritia flexuosa L.f.) rich in carotenoids
| Autor: | Velasco-Pérez, Sayra, Ramos-Escudero, Fernando |
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| Zdroj: | In Food Research International July 2024 187 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect