Study on multiscale structures and digestibility of cassava starch and medium-chain fatty acids complexes using molecular simulation techniques
| Autor: | Shang, Wenting, Li, Xin, Du, Jinyu, Guo, Yuxin, Fu, Dekun, He, Yanfu, Pan, Fei, Zhang, Weimin, Zhou, Zhongkai |
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| Zdroj: | In Food Research International July 2024 187 |
| Databáze: | ScienceDirect |
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