Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions
| Autor: | Yang, Suyeon, ten Klooster, Sten, Nguyen, Khoa A., Hennebelle, Marie, Berton-Carabin, Claire, Schroën, Karin, van Duynhoven, John P.M., Hohlbein, Johannes |
|---|---|
| Zdroj: | In Food Research International July 2024 188 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect