Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC–MS, and GC × GC-TOFMS
| Autor: | Wang, Qiwei, Xie, Jialing, Wang, Lilei, Jiang, Yongwen, Deng, Yuliang, Zhu, Jiayi, Yuan, Haibo, Yang, Yanqin |
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| Zdroj: | In Food Research International July 2024 187 |
| Databáze: | ScienceDirect |
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