Structure, thermal stability, physicochemical and functional characteristics of insoluble dietary fiber obtained from rice bran with steam explosion treatment: Effect of different steam pressure and particle size of rice bran

Autor: Tian, Xin-Yi, Liu, Jian-Fu, Cheng, Zhuo, Wu, Na-Na, Tan, Bin
Zdroj: In Food Research International July 2024 187
Databáze: ScienceDirect