Structure, thermal stability, physicochemical and functional characteristics of insoluble dietary fiber obtained from rice bran with steam explosion treatment: Effect of different steam pressure and particle size of rice bran
Autor: | Tian, Xin-Yi, Liu, Jian-Fu, Cheng, Zhuo, Wu, Na-Na, Tan, Bin |
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Zdroj: | In Food Research International July 2024 187 |
Databáze: | ScienceDirect |
Externí odkaz: |