Dynamic alterations of flavor, functional nutrients, and microbial community during fermentation of different animal milk kefirs
| Autor: | Zhang, Ting, Chang, Min, Zhou, Ye, Wang, Meng, Yan, Min, Hou, Xiaohui, Liu, Ruixin, Yuan, Yahong, Yue, Tianli |
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| Zdroj: | In Food Research International June 2024 186 |
| Databáze: | ScienceDirect |
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