In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structures
Autor: | Gao, Yuhang, Yu, Leilei, Ye, Zi, Zhang, Chuan, Gong, Yuhong, Zhang, Qingsong, Zhang, Chengcheng, Zhao, Jianxin, Narbad, Arjan, Chen, Wei, Zhai, Qixiao, Tian, Fengwei |
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Zdroj: | In Food Research International June 2024 186 |
Databáze: | ScienceDirect |
Externí odkaz: |