In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structures

Autor: Gao, Yuhang, Yu, Leilei, Ye, Zi, Zhang, Chuan, Gong, Yuhong, Zhang, Qingsong, Zhang, Chengcheng, Zhao, Jianxin, Narbad, Arjan, Chen, Wei, Zhai, Qixiao, Tian, Fengwei
Zdroj: In Food Research International June 2024 186
Databáze: ScienceDirect