Investigation of bioactive compounds and their correlation with the antioxidant capacity in different functional vinegars
| Autor: | Bai, Hua, Wang, Shuang, Wang, Zong-Min, Zhu, Lan-Lan, Yan, Hong-Bo, Wang, Yan-Bo, Wang, Xin-Yu, Peng, Lin, Liu, Ji-Zhou |
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| Zdroj: | In Food Research International May 2024 184 |
| Databáze: | ScienceDirect |
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