Effect of the temperature and ultrasound on salt impregnation process of haddock
| Autor: | Aykın-Dinçer, Elif, Dinçer, Cüneyt, Aydın, Ahmet |
|---|---|
| Zdroj: | In Food Research International May 2024 184 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Aykın-Dinçer, Elif, Dinçer, Cüneyt, Aydın, Ahmet |
|---|---|
| Zdroj: | In Food Research International May 2024 184 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect