Enhancing the nutritional and bioactive benefits of faba bean flour by combining preprocessing and thermoplastic extrusion: A comprehensive study on digestion-resistant peptides
| Autor: | Salvador-Reyes, Rebeca, Teresa Pedrosa Silva Clerici, Maria, Martínez-Villaluenga, Cristina |
|---|---|
| Zdroj: | In Food Research International May 2024 183 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect