Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption
| Autor: | Marcelão, Caio V.P., Souza, Mariana C., Silva, Josué J., Couto, Fabiana Aparecida, Lacorte, Gustavo Augusto, Pinto, Uelinton M., Maffei, Juliana T., Zacarchenco, Patrícia B., Iamanaka, Beatriz T., Taniwaki, Marta H. |
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| Zdroj: | In Food Research International May 2024 183 |
| Databáze: | ScienceDirect |
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