“Exotic” seeds from Southern Africa as potential Novel Foods? – Chemical composition of manketti nuts (Schinziophyton rautanenii) and ushivi beans (Guibourtia coleosperma)
| Autor: | Van den Oever, Sabrina P., Maruta, Cecilia K., Schreiner, Matthias, Mayer, Helmut K. |
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| Zdroj: | In Food Research International May 2024 184 |
| Databáze: | ScienceDirect |
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