Single droplet drying with stepwise changing temperature-time trajectories: Influence on heat sensitive constituents
| Autor: | Eijkelboom, N.M., Gawronska, K., Vollenbroek, J.M., Kraaijveld, G.J.C., Boom, R.M., Wilms, P.F.C., Schutyser, M.A.I. |
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| Zdroj: | In Food Research International April 2024 182 |
| Databáze: | ScienceDirect |
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