Valorization of cashew nut testa phenolics through nano-complexes stabilized with whey protein isolate and β-cyclodextrin: Characterization, anti-oxidant activity, stability and in vitro release
| Autor: | Sruthi, P., Madhava Naidu, M., Rao, Pooja J. |
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| Zdroj: | In Food Research International April 2024 181 |
| Databáze: | ScienceDirect |
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