Selenium and mercury concentration, Se/Hg molar ratio and risk–benefit assessment of marine fish consumption: Human health risks and protective role of Se against Hg toxicity
| Autor: | Arisekar, Ulaganathan, Shalini, Rajendran, Jeya Shakila, Robinson, Abuthagir Iburahim, Soundar, Anantharaja, Kanagaraja, Bharathi Rathinam, R., Sundhar, Shanmugam |
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| Zdroj: | In Food Research International March 2024 180 |
| Databáze: | ScienceDirect |
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