Protein digestibility and ACE inhibitory activity of fermented flours in older adults and standard gastrointestinal simulation
Autor: | Sánchez-García, Janaina, Muñoz-Pina, Sara, García-Hernández, Jorge, Tárrega, Amparo, Heredia, Ana, Andrés, Ana |
---|---|
Zdroj: | In Food Research International March 2024 180 |
Databáze: | ScienceDirect |
Externí odkaz: |