Encapsulation of lactic acid bacteria in W1/O/W2 emulsions stabilized by mucilage:pectin complexes
| Autor: | La Cava, Enzo, Di Clemente, Natalia A., Gerbino, Esteban, Sgroppo, Sonia, Gomez-Zavaglia, Andrea |
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| Zdroj: | In Food Research International March 2024 180 |
| Databáze: | ScienceDirect |
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