Incorporating edible oil during cooking tailors the microstructure and quality features of brown rice following heat moisture treatment
| Autor: | Guo, Yabin, Fang, Ruolan, Wu, Zhuoting, Xi, Gaolei, Qiao, Dongling, Wang, Genfa, Cui, Ting, Zhang, Liang, Zhao, Siming, Zhang, Binjia |
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| Zdroj: | In Food Research International March 2024 180 |
| Databáze: | ScienceDirect |
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