Development of biomarkers to distinguish different origins of red seabreams (Pagrus major) from Korea and Japan by fatty acid, amino acid, and mineral profiling
| Autor: | Yang, Junho, Shin, Jiyoung, Sim, Yikang, Lee, Sora, Kang, Seokwon, Hlaing, Hnin Oo, Yang, Ji-young |
|---|---|
| Zdroj: | In Food Research International March 2024 180 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect