Exploring the regulated effects of solid-state fortified Jiuqu and liquid-state fortified agent on Chinese Baijiu brewing
| Autor: | Wang, Yan, Quan, Shikai, Xia, Yu, Wu, Zhengyun, Zhang, Wenxue |
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| Zdroj: | In Food Research International March 2024 179 |
| Databáze: | ScienceDirect |
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