A critical review on the stability of natural food pigments and stabilization techniques
| Autor: | Wijesekara, Tharuka, Xu, Baojun |
|---|---|
| Zdroj: | In Food Research International March 2024 179 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Wijesekara, Tharuka, Xu, Baojun |
|---|---|
| Zdroj: | In Food Research International March 2024 179 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect