Can metaphors help us better remember wines? The effect of wine evaluation style on short-term recognition of red wines
| Autor: | Wang, Qian Janice a, ⁎, Thomadsen, Julie Kofoed b, Amidi, Ali b |
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| Zdroj: | In Food Research International March 2024 179 |
| Databáze: | ScienceDirect |
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