Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease
| Autor: | Dias, Ricardo, da Silva, Sara, Monteiro, Bruna, Pérez-Gregorio, Rosa, Mateus, Nuno, Gianfrani, Carmen, Barone, Maria Vittoria, Martinek, Petr, Freitas, Victor |
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| Zdroj: | In Food Research International February 2024 178 |
| Databáze: | ScienceDirect |
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