Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
| Autor: | Cardin, Marco, Mounier, Jérôme, Coton, Emmanuel, Cardazzo, Barbara, Perini, Matteo, Bertoldi, Daniela, Pianezze, Silvia, Segato, Severino, Di Camillo, Barbara, Cappellato, Marco, Coton, Monika, Carraro, Lisa, Currò, Sarah, Lucchini, Rosaria, Mohammadpour, Hooriyeh, Novelli, Enrico |
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| Zdroj: | In Food Research International February 2024 178 |
| Databáze: | ScienceDirect |
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