Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders
| Autor: | Jasel Alvarez Gaona, Izmari, Fanzone, Martín L., Chirife, Jorge, Ferreras-Charro, Rebeca, García-Estévez, Ignacio, Teresa Escribano-Bailón, María, Galmarini, Mara V. |
|---|---|
| Zdroj: | In Food Research International March 2024 179 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect