Effect of Pediococcus acidilactici and mango seed polyphenols on the fermentative profile of the indigestible fraction of yam bean
| Autor: | Durán-Castañeda, Alba Cecilia, Bueno-Durán, Adela Yolanda, Girón-Pérez, Manuel Iván, Ragazzo-Sánchez, Juan Arturo, Sánchez-Burgos, Jorge Alberto, Sáyago-Ayerdi, Sonia Guadalupe, Zamora-Gasga, Victor Manuel |
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| Zdroj: | In Food Research International February 2024 178 |
| Databáze: | ScienceDirect |
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