Stabilization of myoglobin from different species (produced by cellular agriculture) using food-grade natural and synthetic antioxidants
| Autor: | Chung, Cheryl, Baier, Stefan, McClements, David Julian, Decker, Eric Andrew |
|---|---|
| Zdroj: | In Food Research International February 2024 178 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect