Constructing a strongly interacting Pea-Cod binary protein system by introducing metal cations toward enhanced gelling properties
| Autor: | Zou, Bowen, Zheng, Xiaohan, Na, Xiaokang, Cheng, Shuzhen, Qie, Zihan, Xu, Xianbing, Du, Ming, Wu, Chao |
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| Zdroj: | In Food Research International February 2024 178 |
| Databáze: | ScienceDirect |
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