Influence of overcooking on in vitro digestion and fermentation of ground beef and whole wheat bread
| Autor: | Ding, Wensheng, Liu, Sujun, Yang, Qinnan, Bai, Yichen, Perez-Donado, Carmen E., Rose, Devin J. |
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| Zdroj: | In Food Research International February 2024 178 |
| Databáze: | ScienceDirect |
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