Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis
| Autor: | Risum, Anne Bech a, Bevilacqua, Marta a, Li, Chengkang a, Engholm-Keller, Kasper a, Poojary, Mahesha M. a, Rinnan, Åsmund a, Lund, Marianne N. a, b, ⁎ |
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| Zdroj: | In Food Research International February 2024 178 |
| Databáze: | ScienceDirect |
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